Why a Booktrail?
Stunning regional recipes from the Bosphorus to the Black Sea
Turkish Delights
What you need to know before your trail
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country’s traditional food with 100 regional dishes, giving each one his simple, modern spin.
Travel Guide
A tour of Turkey via its food and not a donner kebab in sight:
Part of your culinary adventures include:
Bursa in Northwest Turkey – Iskender kebab from this city is filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.
from the Central Anatolian region – The Ilgin Beef Kofta (pepper and parsley spiked beef)
With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
The recipes are from three separate and distinct regions of ancient Turkey such as Anatolia and the melting pot of food and culture as well as history is beautifully illustrated.
“It is the history of this part of the world that makes Turkish cuisine so interesting”
With so many wonderful regions and food so deeply stepped in culture and history, it is easy to be inspired by the cuisine of this magnificent country”
Booktrail Boarding Pass Information: Turkish Delights
Author/ Guide: John Gregory-Smith Destination: Turkey Departure Time: Any mealtime
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