Why a Booktrail?
Sirocco is a is a Mediterranean wind that comes from the Sahara and often described as warm, spicy and sultry
Sirocco: Fabulous Flavours from the East
What you need to know before your trail
If you have always wanted to have good, simple meals with a flavour of the East, then look no further. This is an author who knows her influences and has a passion of not just inroducing the food to the Western audience but getting people to see that Eastern food is not as complicated as you might think.
This book looks as mixing the influence and the flavours of the East, into the food of the West. For example – think of a toastie and what would you put in it? Beans and cheese? What about butternut squash, sage and tulum? This is only the start for as well as looking at obvious dishes in a new way, you will also see the food itself in a new light. Who knew that Feta cheese for example was such a start of the cooking world?
Ingredients are easily source and recipes are flexible so you can personalise and alter without missing out on the flavour. Sirocco and go!
Travel Guide
A Journey of flavours with a Western slant. Oh the journey your taste buds will go on! The clever part of this journey is that the recipes come from the East but are welcome visitors to the West since they blend easily and very well with the Western food we know and love. East and West mixed is the best! And this is what must be meant by a melting pot of culture and flavour.
The journey the Sirocco will take you on:
Brilliant Breakfasts and Brunches
Light Bites and Savoury Snacks
Spectacular Salads and Sides
Mouthwatering Main Dishes
Superb Bakes and Sweet Treats
For recipes and the full site –A Tour of Persia and the Middle East via flavour
Booktrail Boarding Pass Information: Sirocco: Fabulous Flavours from the East
Author/ Guide: Sabrina Ghayour Destination: Middle East, Iran Departure Time: Any mealtime
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